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Warm chicken and migas salad recipe

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Published Time: 13.05.2024 - 17:40:18 Modified Time: 13.05.2024 - 17:40:18

A filling dish inspired by the wood-roast chicken and bread salad at Zuni Café in San Francisco Haarala Hamilton This is very much inspired by the wood-roast chicken and bread salad at Zuni Café in San Francisco

A filling dish inspired by the wood-roast chicken and bread salad at Zuni Café in San Francisco

: Haarala Hamilton

This is very much inspired by the wood-roast chicken and bread salad at Zuni Café in San Francisco. When I first ate there, its then chef the late Judy Rodgers hadn’t yet written a cookbook, so I had to guess how to make it when I got home. 

I use Spanish migas – chunky bits of bread that are soaked in milk and then fried – as they have a great texture, both crisp and soft. A key characteristic is a crispy-skinned chicken and only small chickens achieve that well.

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