This dish is officially recognised as the national dish of Indonesia. Google Doodle mentions: “This Doodle celebrates rendang, a rich Indonesian stew made with coconut milk. It’s officially recognized as a national dish of Indonesia and designated as an intangible cultural heritage by the Indonesian Ministry of Education and Culture.” What is the History of Rendang? Rendang, has a rich history rooted in the culinary traditions of the Minangkabau , who inhabit West Sumatra. Its origins can be traced back centuries, influenced by various cultural and historical factors. The Minangkabau , known for their strong cultural identity and culinary traditions, played a crucial role in the development of rendang. Rendang
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